The chocolate on the pillow group

Restaurant mit Tischen, gedeckt für Gäste, und einer Angestellten, die eine Blume arrangiert.

Creating Comfort Zones – wherever required!



As a multibrand hoteloperator, The Chocolate on the Pillow Group operates at strategically located sites in the German-speaking countries, offering a diverse brand portfolio with various operator concepts.

We are growing steadily, and operate with centralised services, based on efficient structures and optimised processes. The constant exchange with institutional and private investors, project developers, architects, brands, franchisors and industry experts makes us agile and able to move fast in the sector. With the backing of a strong shareholder, Art-Invest Real Estate, which in turn is part of the Zech Group, we are able to take advantage of many synergies within the group, and can focus on increasing the value of the property and on profitable hotel operations, with high employee satisfaction.

Zwei Gäste unterhalten sich lächelnd mit einer Hotelmitarbeiterin an der Rezeption in einem modernen Hotel.

Powering ahead, today and into the future

With heart and soul in the here and now. And alert and inspired into the future. Always confident, enthusiastic and committed to the task in hand.

What task? The task of thinking for our guests, our business partners, our colleagues. With a good blend of heart and mind, experience and the desire to create something new. The art of being a good host is in our blood. Always looking ahead, we learn from yesterday for a better tomorrow. We are committed to playing an active role on the market and in what is happening, always with a finger on the pulse of the times. We welcome innovations, keep an ever watchful eye on what is going on in the world around us, and we believe in teamwork and meaningful tasks, in swarm intelligence and cooperation.

What really matters



The Chocolate on the Pillow Group delivers extraordinary experiences, thanks to its efficiency, excellence, and a profound hospitality mindset. We are not saying that we can already do it all – but we do strive to do three essential things

To ease the burden
We liberate the hotel ecosystem from unnecessary ballast

  • By focusing on the essential to make the work easier
  • Through continuous development of our own product
  • Through quality assurance and improvement
  • By blending entrepreneurship with hospitality

To empower
We add important assets to the organisation as a whole, and continue our development

  • We create a high level of efficiency and new synergies
  • We foster an active learning culture and continue to expand our feedback and error culture
  • We promote standardisation throughout our processes in order to increase profitability
  • We ensure a special level of quality thanks to inspired teams

To inspire
We provide creative impulses to the hospitality cosmos, and are often the first to make a move

  • We have a feeling for trends, and an eye on long-term developments
  • We are clearly opportunity-oriented, and engage in continuous improvement
  • We offer innovative contract models and creative concepts
  • And provide a platform for networking and collaboration

 

Well managed and led with great passion

Not too big to be agile, innovative and courageous, our company management is independent, characterised by great empathy and the handshake mentality of Hanseatic merchants, and second to none. Our respectful, open corporate culture geared to doing and deciding is not only appreciated by our business partners – it is an entrepreneurial spirit also embraced and fostered by our own employees.

image

We must get to know each other



We are the little chocolate on the pillow when it comes to your next investment – when you need a strong partner at your side, to help you take your project to the next level.

We look forward to hearing from you.

Careers at COTP

And we want to be the little chocolate on the pillow for employees – promoting and empowering them to be outstanding hosts themselves.

We look forward to receiving your application or a personal interview